It might seem silly that, with all that this city has to offer, a simple dessert could stay on the forefront of my mind. But, a carefully savoured pastry is one of those small joys that can sweeten any day. With its own personal and cultural history, a dessert can be just as delectable as the most beautiful monument. So, the pastel de nata was an important item on this week’s to-do list.
We hadn’t been in the city long before I dragged Elyse to the nearest patisserie and I think she perfectly captured the reverence of my first taste, eyes rolled back and all…
What’s the tastiest thing you’ve eaten lately? Can you remember the first time you ate a food that is now an important part of your life?